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Food Show: When Performance Becomes Lunch and Why We Finally Have an Appetite for a New Sort of Cooking Show - Thursday, October 15

October 5, 2009
N-62, 2009-10

The Critical Topics Series at New York University’s Elmer Holmes Bobst Library will hold a lively and informative panel discussion on Thursday, October 15 entitled “Food Show: When Performance Becomes Lunch and Why We Finally Have an Appetite for a New Sort of Cooking Show.” The two-hour event, free and open to the public, begins at 4 p.m. at 70 Washington Square South, 3rd Floor, Greenwich Village.

Panelists include: Delores Custer, food stylist; Harold McGee, author, professor, and New York Times columnist; Florent Morellet, restaurateur and community activist; Sara Moulton, author and TV chef; Fabio Parasecoli, author & NYU Food Studies faculty member. The discussion will be moderated by Clark Wolf, food and restaurant consultant.

Sponors of the discussion include : The New York University Fales Library; NYU Steinhardt School of Culture, Education and Human Development, Department of Nutrition, Food Studies & Public Health; and Clark Wolf.

The Critical Topics Series is Made Possible in Part by the Generosity of The Lizzie and Jonathan Tisch Foundation.

Please RSVP to 212.992.9018 or

This Press Release is in the following Topics:
Events and Traditions

Type: Press Release

Press Contact: Robert Polner | (212) 998-2337

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