February 9, 2009
New York Universitys Fales Library, the home of one of the nations largest and most prestigious archives in food studies, will host a panel discussion, Food & Celebration: A Long History of What Brings Us Together, on Thursday, March 5, at 4 p.m. The event takes place at Fales, located on the third floor of the NYU Bobst Library, 70 Washington Square South. It is free for those with an NYU I.D.; for the public, a $10 donation is suggested. For reservations, call 212.992.9018; or visit firstname.lastname@example.org.
The panelists are:
The discussion is moderated by Clark Wolf, founder of Clark Wolf Company, the food, restaurant, and hospitality consulting firm, and co-sponsor of the event, along with NYU Steinhardt Schools Department of Nutrition, Food Studies, and Public Health. The Critical Topics Series is made possible in part by the generosity of The Lizzie and Jonathan Tisch Foundation.
This Press Release is in the following Topics:
Events and Traditions, Steinhardt School of Culture, Education, and Human Development
Type: Press Release