November 3, 2008
New York Universitys Fales Library, the home of one of the nations largest and most prestigious archives in food studies, will celebrate 20 years of Food Arts magazine and 30 years of Food & Wine with a panel discussion entitled How Food and Food Writing Have Changed in America on Thursday, November 20, at 4 p.m. The event takes place at Fales, located on the third floor of the NYU Bobst Library, 70 Washington Square South. It is free for those with an NYU I.D.; for the public, a $10 donation is suggested. For reservations, call 212.992.9018 or email firstname.lastname@example.org.
The panelists are:
The discussion is moderated by Clark Wolf, founder of Clark Wolf Company, the food, restaurant, and hospitality consulting firm, and a co-sponsor of the event, along with NYU Steinhardt Schools Department of Nutrition, Food Studies, and Public Health.
This Press Release is in the following Topics:
Events and Traditions
Type: Press Release