September 19, 2008
New York University’s Fales Library, the home of one of the nation’s largest and most prestigious archives in food studies, will host a panel discussion entitled “Emerging and Disappearing Immigrant Foodways” on Thursday, October 16, at 4 p.m. The event will take place at Fales, located on the third floor of NYU’s Bobst Library, 70 Washington Square South. It is free for those with an NYU ID; for the public, a $10 donation is suggested. For reservations, call 212.992.9018 or email firstname.lastname@example.org.
The panelists for this event include:
The discussion is moderated by Clark Wolf, founder of Clark Wolf Company, the food, restaurant, and hospitality consulting firm, and a co-sponsor of the event, along with NYU Steinhardt School’s Department of Nutrition, Food Studies, and Public Health.
This Press Release is in the following Topics:
Steinhardt School of Culture, Education, and Human Development, Events and Traditions
Type: Press Release