May 12, 2008
New York University’s Fales Library, the home of one of the nation’s largest and most prestigious archives in food studies, will host a panel discussion entitled “WATER: A Global Discussion on a Critical Topic” on Thursday, June 5, at 4 p.m. The event, which focuses on the nutritional values and health of bottled water, takes place at Fales, on the third floor of the NYU Bobst Library, 70 Washington Square South. It is free for those with an NYU ID; for the public, a $10 donation is suggested. For reservations, call 212.992.9018, or email email@example.com.
The panelists for this event include:
The discussion is moderated by Clark Wolf, founder of Clark Wolf Company, the food, restaurant, and hospitality consulting firm, and a co-sponsor of the event, along with the NYU Steinhardt School’s Department of Nutrition, Food Studies, and Public Health.
Type: Press Release