NYU Fales Library Names its Food Studies Collection in Honor of Marion Nestle
Apr 8, 2013
New York University’s Fales Library and Special Collections is pleased to announce the naming of its Food and Cookery Collection in honor of Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University’s Steinhardt School of Culture, Education and Human Development. The collection will now be known as the Marion Nestle Food Studies Collection.
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Fales, Division of Libraries, Events and Traditions |
Press Release