“Food in the 21st Century: New Basics and Benchmarks,” a Panel Discussion, October 9th at NYU’s Fales Library
Sep 25, 2014
If families, newlyweds and freshmen college students had just a few basic skills and recipes, if they had just a few cookbooks, knew about just a few food groups, what should they – in this day and age – be? Join our panelists as they construct the essentials of the 21st Century culinary “how-to” manual.
Division of Libraries, Fales | Press Release